It's the largest historic public market district in the United States, and a place that tens of thousands of residents throughout metro Detroit visit often, some each week, even in the coldest weather. My wife and I used to live in Hamtramck, which made shopping there easy, proximity that we miss. Still, we greatly enjoy making the fun, money-saving trip whenever possible, also a great opportunity to teach kids about the origins of the food on their plates. Filled with a bounty of sumptuous vegetables, spices, cheeses, and more, the market remains one of the region's brightest jewels. Like much of the physical area itself, its online counterpart has recently undergone a facelift. Thus, I've selected Detroit Eastern Market as April's "Arresting Site of the Month."
Now that winter has passed, today's blustery conditions notwithstanding, it's time to get ready for what may be your first venture of 2009 to this vital meeting place. Before you do, check out the site's many offerings, which include a full business directory, as well as details on market history walking tours and on the massively popular Flower Day. Check out the "Recipe of the Month" page, which for April spotlights Michigan White Bean Purée with Garlic Vinaigrette.
There is much to discuss where it comes to the site, which serves as a splendid guide to Eastern Market, especially for those who have not yet discovered its charms, particularly on -- though not limited to -- Saturdays. If you're a newbie, here are directions. Pore through the site's numerous pages, then embark on an in-person experience that likely will draw you back again and again.
